When revamping the APRÈS POST HOTEL, it was of the utmost importance to the Brändle family to keep long-standing traditions and structures unchanged. This also includes the beloved guest stube, which has remained in its original place. The new WINE CELLAR can be found in a slightly different position. WINE CELLAR Sommelier Irene Brändle comes from the wine region of Lower Austria. Charming and knowledgeable, you won’t regret her recommendations.
And, if you’re lucky, you will also receive a guided tour of the WINE CELLAR which is located in the historical cellar originating in the 15th century to catch a glimpse of the refined bottles.
What better way to end a delicious dinner paired with the perfect wine than with Irene’s Kornellkirschenschnaps (a cornel cherry schnapps), a special product from her home province.